Persimmon, pomegranate, and frisee salad
I served this salad alongside my Porchetta Pork Roast during the holidays. Persimmons are in season right now, so find these flat-bottomed beauties and be sure to make this soon as it will not disappoint! With the bitter greens contrasting with the sweet sugared walnuts, pomegranate seeds and persimmons, this was an exciting alternative to sautéed apples with pork.
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