Cheers to a classic 3-ingredient teriyaki sauce. Several years ago I started making my own teriyaki sauce once I realized how easy it was. There are many variations on teriyaki, but this one is my favorite because it’s pure. It’s classic. It’s so good, I could drink it straight. It’s also economical and you can tailor it to suit your taste by adding ginger, garlic, red pepper flakes, and other goodies. This doubles great!

Share: