Brussels sprouts roasted in sriracha & honey

Roast
recipe

Roasting

Last fall, I picked up some delicious roasted Brussels sprouts from the prepared veggie aisle at my local Whole Foods. It was instant addiction. I couldn’t keep them in my fridge longer than the time it took to put my groceries away. They are delicious warm but just as wonderful (maybe even more) with a glass of wine and a slice of cheese as an appetizer before dinner. Here is my version!



Oct. 1, 2021, 11:56 a.m.

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