Breaded honey mustard chicken

Chicken second courses

Over Christmas, I baked a honey mustard roast duck, following a recipe from my aunt in Germany. I didn’t have duck at home, so this is a variation on that recipe, using small pieces of chicken and with an added breading coating since there is no skin to get crispy. Don’t be scared of the mustard---once it’s cooked, the bite mellows out and is nicely balanced by the sweet honey.