Soft and chewy chocolate chip cookies
Cookies
The secret to making these cookies soft and chewy is the cornstarch. Adding just a bit completely changes the texture. I’ve read in many cookbooks that adding a bit of corn syrup also helps to make cookies chewy, but I didn’t have any in my kitchen, so I just went with the cornstarch. I normally bake everything, from cookies to cakes to puddings, with whole wheat flour. I find it adds a bit of chewy nuttiness.
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