Garlic cheddar beer biscuits
Biscuits
These biscuits are really soft and definitely one of the most flavorful biscuits I’ve had. The roasted garlic adds a nice depth of flavor, and I love the rosemary mixed with the cheddar. Oh, and I forgot to tell you, before you bake these biscuits you’re going to slather the tops with a little mixture of melted butter and roasted garlic olive oil. Are you drooling yet?
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