Pasticcini di pasta frolla

Pasta and macaroni Italian cuisine

Very light, melt-in-your-mouth cookies. In Italy, in every cafeteria, bakery and pastry shop, they sell these amazing pasticcini in different shapes but made of the same sandy, super light texture, with one end dipped in chocolate. They’re considered afternoon cookies, to have with tea, to bring to friends when you’re invited over, or when you’re hosting a tea party.