Fish taco tuesday
Fish second courses
Fresh and crisp, with a little spice, these tacos are always a favorite in our house. Succulent halibut made two ways, one sautéed nice and juicy and the other battered and baked to a beautiful crispy crunch. Served in a baked yellow corn tortilla with a creamy bed of guacamole and topped with cool fresh lettuce, tomatoes, tomato salsa and grated Asiago and Parmigiano.
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