Penne with roasted tomatoes, sausage, feta and sage
Roast


Roasting
For many of us, the pinnacle of summer months is the highly anticipated vacation. While we are away, we enjoy the sites, relax and sample the local cuisine. I often find the specialty foods I’ve sampled while on vacation inspire me when I return home. So I either recreate or create a new dish that captures the flavors in my memory palate. It is with this inspiration that I created this new recipe.
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