Baked potato samosas with light cilantro lemon dip
Indian cuisine
Baking
One of my favorite Indian dishes is potato samosa, so I made a healthier version using oversized egg roll wrappers with a potato, pea, and carrot filling! Rather than deep frying, the samosas are baked. I also made a light and refreshing cilantro and lemon dip to pair with the samosas. A perfect dish for vegetarians who are looking for a hearty, satisfying meal!
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