Chicken cranberry wild rice salad

Chicken second courses

A Minnesota twist on the classic chicken salad, this dish boasts nuttiness from wild rice, crunch from slivered almonds and water chestnuts, and sweetness from dried cranberries. Mayonnaise fans can it in this salad, but I actually prepared it with plain Greek yogurt to lighten it up (and because I like that better); feel free to take your pick. Serve it on a sandwich, over crisp salad greens, or by itself with a spoon!