Cactus pear sorbet
Sorbets
Cactus pears or prickly pears come in a number of varieties and colors. I used the sweet, deep red variety I see most commonly in grocery stores near me. It’s dense, watermelon-like texture and raspberry-watermelon flavor make it an excellent choice for sorbet. If you find yellow, orange or green cactus pears, I’m sure they’ll be equally delicious in this recipe.
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