Soft beer pretzels
Alcoholic beverages
German cuisine
While traditional pretzels are made with lye, this approach uses baking soda to achieve a comparable chewy crust. You can serve these with a traditional grainy Bavarian mustard, melty cheese dip, hummus, or any other dip or spread you may have on you. I even spread peanut butter on one pretzel and ate it for breakfast one day, almost like a bagel. Use your imagination, and have a glass of beer ready!
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