Add cheddar cheese directly to your tomato soup and forego the extra step of making sandwiches! This recipe produces a creamy, hearty soup that warms you from the inside out, perfect for those crisp fall days. The soup is fantastic as is, but if you want the full experience, cube up some day-old bread and turn it into croutons to throw on top. Bonus points for making your croutons out of cheesy garlic breadsticks.

Oct. 1, 2021, 11:56 a.m.

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