“How is this so creamy if you didn’t add cream?” your family will ask. The secret is simmered, puréed butternut squash paired with flavorful onions and garlic and fragrant sage. The alfredo sauce is great as is, but if you want to jazz it up even more, consider adding a handful or two of crushed walnuts for texture, Brussels sprouts roasted on the side and tossed in at the last minute, or sliced spicy Italian sausage.

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