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Panettone bread pudding with brandy sauce

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panettone bread pudding with brandy sauce

This bread pudding has to be the best use for leftover panettone. I added orange zest, vanilla and brandy to the custard to mimic the flavors in the bread. The luscious, sweet, buttery sauce is also spiked with brandy.

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brandy sauce pudding with sauce panettone bread pudding sauce

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Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.

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