Sourdough cornbread
Bread
American cuisine
Until recently, I would not have been among the cornbread lovers. It was okay piping hot out of the oven, but then? Not so much. But now. Now I have a recipe I like and one I'm glad to share with you. Baked in a cast iron skillet, a crisp crust surrounds a lovely moist center. Try it and I think you'll join the crowd who loves cornbread.
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