Easy pickled jicama with jalapeño lime juice and cayenne pepper
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Jicama is a Mexican vegetable that is traditionally enjoyed with a hit of lime juice and cayenne pepper. I liked this dish so much when it was first introduced to me so I figured it would be great as a fermented salad. Lo and behold, it was! This recipe is easy to make, delicious and incredibly healthy for your digestive system. Add it to your salad!
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