Easy thai red curry with tofu or chicken

Chicken second courses Indian cuisine

Cooking for both pescetarian and omnivore diets has posed an interesting new challenge in our household—and certainly not a bad one! A lot of dishes that my husband and I enjoy are flexible in that you can use tofu or shrimp instead of chicken, beef, or pork. This Thai Red Curry is a perfect example of that. Whether you use tofu, shrimp, chicken, or keep it completely vegetarian, it’s a real flavor punch right in the kisser.