Whole wheat english muffin bread with blueberries
Cupcakes and muffins
When I put my English Muffin Bread in the oven, it immediately transports me back in time. Toast reminds me of childhood. It is breakfast, lunch, dinner. It is something I would almost always be happy to eat. This recipe is easy, it's cheap (you can save $12 a week), it's healthy (no fat and no sugar) and it's delicious. It keeps for 5 days on the counter, which means you can have it for breakfast all week.
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