Egg white breakfast tacos with tandoori potatoes
Mexican cuisine
If you want healthy and not boring egg white tacos, you need to try this. I took my Tandoori Powder/Masala and mixed it with some chopped potatoes and canola oil. I heated the oven up to 400 degrees and spread the potatoes on a baking sheet and tossed them into the oven for about 30 minutes. This gave the potatoes a nice baked crisp outer layer with a buttery smoky tandoori flavor inside. I ate all of it.
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