Pistachio cake with whipped coconut cream & candied pistachios
Cakes
This pistachio cake is made with ground oats and pistachios as the flour, and gets its gorgeous green hue from pureed spinach. It happens to be naturally gluten- and dairy-free and is filled with simple, easy-to-find ingredients. The combination of ingredients like spinach, applesauce, and coconut oil make this cake dense, moist, and perfect with a cup of tea or coffee.
Share:
0
18
0
Comments