Chickpeas, carmelitana style

This is the way my family makes chickpeas during vigil at Easter. We aren't supposed to eat meat, but these chickpeas should be a sin too—they are so good that we preferred to eat them instead of meat. This is my mom's uncle recipe, a keeper in our family.

I've made it in a normal pot, but you can make it in a pressure cooker. If so, the cooking time will be 20 minutes.

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