Sweet and spicy corn pasta with ricotta and chives (gluten-free)
Pasta and macaroni
Italian cuisine
This recipe errs on the comfort side of comfort food. It comes together in less than thirty minutes, using fresh sweet corn and a modest amount of whole milk ricotta to create a creamy sauce, with a hit of cayenne for spice and chives for brightness. It’s a simple, seasonal dinner that will stick to your ribs, and hopefully, insulate your hearts.
Share:
0
18
0
Comments