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Pate chaud (báhn patê sô)

pate chaud (báhn patê sô)

A Vietnamese meat stuffed pastry of French influence, perfect for parties.

Note: This recipe makes two batches of approximately 20 pastries. So the cooking time of 30 minutes reflects two batches baking for 15 minutes each.

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pate

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Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.

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