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Chinese stir fry green beans with pork, ginger and chiles

Pork second courses
chinese stir fry green beans with pork, ginger and chiles

The stir fry green beans make for a delicious vegetable-packed main course over rice, or feel free to serve it as a quick side dish. If you’re vegetarian, you can easily omit the pork or swap it for mushrooms, which will add a little umami (shiitake bacon!).

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