Saffron and coconut milk risotto with crispy pork
Pork second courses
Italian cuisine
This recipe marries risotto, one of Italy’s most comforting dishes, with Spanish Caribbean flavors. The risotto is then topped with pork nuggets that are cooked until tender and then lightly fried. The risotto and nuggets can be enjoyed separately but are best together. From Meseidy Rivera of The Noshery.
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