Victoria sponge cake with balsamic strawberries
Cakes
How do you describe the Victoria Sponge Cake? Well, for a start, it’s a classic. It’s a light, airy cake that’s perfect served alongside a cup of tea. It has layers of classic pound cake separated by Chantilly cream and strawberry jam. My version mixes it up just a little bit—instead of using plain ol’ jam, I’m using a homemade balsamic strawberry reduction. Why? Because it’s delicious.
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