Language
Grill
This turkey is started the day before. The bird soaks overnight in a wine brine and is stuffed with herbs, apples and citrus fruits and then covered with a self-basting cheesecloth blanket and grilled to perfection. Enjoy!
0
47
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments