Roasted vegetables with maple syrup glaze
Roast
Ukrainian cuisine


Roasting
One of my favorites is roasted carrots and Brussels sprouts, with a maple glaze. Maple is a great choice for a sweetener because it is all natural and still contains some healthy benefits. The carrots are already sweet, so this flavor goes so well with them. The roasted sprouts get a little crispy, while the sweetness and vinegar help to balance out any bitterness.
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