Vegan butternut squash soup with crispy brussels sprouts and ginger
Alcoholic beverages
This vegan butternut squash soup recipe is the perfect balance of sweet and savory, without using any added sugar or cream. Coconut milk gives it a silky texture, fresh ginger adds a little pep, and the whole thing is finished with a pile of crispy shoestring fry-like Brussels sprout scallion mixture.
Share:
0
36
0
Comments