Baking

This baked cod with tapenade and warm tomato salad is a delicious way to eat healthy. Be sure to eat it warm, because the warmth does a beautiful job of bringing together the flavors of the juicy and flaky cod, the rich and briny tapenade, and the sweet and savory tomato salad. Note: You can use store-bought tapenade, or make your own in a food processor with the ingredients in the bottom part of the ingredient list.

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