Matcha panna cotta with muddled raspberries
Japanese cuisine
This matcha panna cotta recipe uses coconut milk to make it ultra creamy, without any dairy. It's fairly low sugar, so if you prefer a sweeter dessert, and aren't watching your sugar intake, I would up the maple syrup to 1/4 cup in the pudding. The raspberries are fine with just a tablespoon.
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