Baking

These no-bake peanut butter granola bars, adapted from Christina Lane's cookbook Sweet & Simple, are layered with gluten-free rolled oats, flaked coconut and dark chocolate. The recipe uses hormone-healthy coconut oil to harden them and coconut sugar for sweetness. Since my palate is fairly sensitive at this point, I only used half of the sugar called for and felt it was plenty. You do you!

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