Sturdy enough for burgers, yet soft and light enough for a sandwich. They can be toasted in a toaster oven or skillet. They travel well, either fresh or frozen, and then refrigerated when you arrive at your destination. These buns do not have a cheese taste. The oat fiber gives them a bread taste and texture. Suitable for gluten-free, Atkins, keto, lchf, low carb, diabetic, low glycemic.

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