This is my mother's recipe for deviled eggs, and they are literally the first deviled eggs to disappear at family gatherings. If you wish, you can omit the relish and wine vinegar, then add diced jalapeños or bacon bits for a savory version. My family loves the sweet version, though, so that's the only way I make them. Suitable for gluten-free, Atkins, keto, lchf, low carb, diabetic, low glycemic, dairy-free, egg-fast.

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