Inspired by an old family recipe passed down to me from my mother-in-law, who always made it with canned peas. (I still have to make it that way for my husband, because, you know—mom's recipe!) But I prefer it made with frozen peas, which I think have a lot more flavor and a much better consistency. Suitable for Atkins, keto, lchf, low carb, diabetic, low glycemic, gluten-free, low sodium, low potassium, CKD/Renal Diet.

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