Orecchiette with roasted tomatoes
Roast
Roasting
In this super tasty traditional recipe from Puglia, Italy, the sauce is roasted, not cooked in a pan. The tomatoes, with the other sauce ingredients, are generously coated with extra vrigin olive oil, topped with a sprinkling of breadcrumbs and pecorino, and cooked in the oven. I loved the flavour that the roasted onion gave to this dressing and the texture created by the breadcrumbs. I am sure you will love it, too!
Share:
0
23
0
Comments