Roasted brussel sprouts & quinoa
Roast
Roasting
This dish is delicious warm or cold for an easy dinner or take-to-work salad. It's is packed with plant protein, fiber, and uses olive oil for healthy fat. It is also very versatile. You don't like onions? No biggie. Just switch them out for chives, parsley or some other aromatic. Can't stand the spice of red pepper flakes? No problem. Sprinkle in some curry powder, garlic herb seasoning, or taco seasoning instead.
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