End of summer cobb salad with creamy carrot-kimchi dressing

Dressings
end of summer cobb salad with creamy carrot-kimchi dressing

This vegetarian cobb salad is perfect for using up whatever vegetables you have left in the garden. You can mix and match your toppings. Cucumbers and green beans also work great. The carrot-kimchi dressing can be made a few days in advance, which makes it perfect for entertaining with a colorful buffet, or just a festive way to eat salad for dinner as a main course.

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