Rosemary and wine braised beef with parmesan polenta
Beef second courses
Italian cuisine
This recipe puts a modern twist on my grandmother's classic “No Peek Beef.” The Parmesan polenta is the perfect match for this flavorful wine braised beef. However, the best part about this recipe is how easy it is to make because your crockpot can do all the hard work.
Share:
0
27
0
Comments