One-pot chicken, bacon, asparagus tortellini

Chicken second courses Italian cuisine
recipe

This tortellini is creamy, cheesy, bacon-filled, and unapologetically delicious. We did eat it with roasted broccoli but it’s nowhere to be found in the photos. Which leads to the age-old question: if a food blogger eats roasted broccoli, and doesn’t photograph it, did they really eat roasted broccoli?



Oct. 1, 2021, 11:55 a.m.

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