Roasted potato and corn frittata
Roast
Italian cuisine


Roasting
This roasted potato and corn frittata is easy everyday comfort food. Perfect for a meatless Monday family dinner or brunch with your gal pals. The star of the dish: crispy, chive flavoured potatoes. The key is letting them bake away until browned and full of flavour. So don’t skimp on the roasting time. Let them do their thing.
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