Sourdough brown bread with molasses

Bread
sourdough brown bread with molasses

My new favorite flavor combination is sourdough, whole grains and molasses. Like good friends, each enhances the virtues of the others. This sturdy loaf is moist, dense and finely textured with a touch of surprising sweetness. That sweetness comes from molasses, a by-product of sugar cane production that, unlike pure refined cane sugar, packs an array of nutrients.

0

22

0
Tags:
sourdough bread with molasses sourdough bread with brown bread

Comments


Ви успішно додали рецепт

Час поділитися цим з друзями у соц. мережах

Are you sure?


Yes I, yes

Save in a selection

Name of a new selection

Registration
Exit

Create an account


Registration
Exit

Log into account


Registration
Exit

Password recovery

{% trans 'Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.' %}

Registration
Exit

Password recovery

Create a new password.