Arroz con gandules (puerto rican rice with pigeon peas)

Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions. One of the main reasons why this is served for special occasions is because it serves a lot of people. It is referred as “Puerto Rican Rice” and includes the Puerto Rican seasoning sofrito to give it the unique mouthwatering taste.
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