No need to head out for your morning latte! These slow cooker pumpkin spiced lattes are so easy to make and delicious for a small crowd.
This red wine and coffee-rubbed pot roast is the perfect blend of flavor for your next slow-cooker meal. Easy, flavorful and delicious!
My favorite summer food is probably barbecue. No discrimination, just all types of barbecue. I don’t usually eat a lot of barbecue during other months of the year. I’m realizing that I pack it all
Moist and delicious homemade cornbread stuffing made in a slow cooker. Can be adapted to be gluten and egg free, as well as vegan.
This is a delicious and savory breakfast casserole starring Stacy’s chips. It has a bready pita chip base, mushrooms mixed with the chunks of melted cream cheese, and bacon. This one’s a keeper for me.
These eggs are my go-to dish on mornings when the hunger hits me hard around 9 am—when I’ve been up since five and haven’t eaten. When a doughnut or a Ding Dong just won’t cut it. And the best thing is, they take about five minutes to whip up.
Unless you’ve visited or lived in the Southwest, you probably haven’t heard of Migas, a delightfully flavorful scrambled egg dish made fabulous with the addition of bell peppers, jalapenos, onions, cheese, and—the best part—fried, chopped corn tortillas.
Lemon is an unlikely flavoring for pasta, but oh…is it ever refreshing and good, especially in the spring and summer. There’s something about this baked version, though, that I just love. I use sour cream instead of cream or half and half—I like the “noodle kugel” quality of the finished dish, (I should have been Jewish, I love kugel so much.) and I love the smell of lemon and garlic emanating from the oven.