Pan-roasted veggies (from frozen!)

Roast
recipe

Roasting

An easy vegetable side that won’t heat up your kitchen and no waiting for the oven to preheat or competing for oven space/temperature. Grab your bag of frozen veggies, add a swoosh of olive oil and you’re about 20 minutes away from golden, pan-roasted vegetables that are an easy anytime side!



Oct. 1, 2021, 11:55 a.m.

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