Gluten-free mud cake cups with pear
Cakes

This is the recipe you wanna make when you have something to prove. Not only is it vegan and gluten-free, and the cups are edible, it even has a gooey chocolate sauce centre. It does take some time to whip up but it’s pretty easy. You can even make it without the chocolate cups and just make the mud cake and poached pear. So get cracking! This is a fun one. (This was featured in the December issue of The Australian Vegan Mag.)
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