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Frittata with ramps, bacon, and mushrooms

Italian cuisine
frittata with ramps, bacon, and mushrooms

Springtime is the season for ramps and I’m a huge fan of the delicate onion/garlic flavor they develop when sautéed. Here I’ve added them to a mixture of caramelized mushrooms and crumbled bacon to make a fantastic frittata.

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mushrooms bacon frittata with and mushrooms

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