Aunt rocky’s cookies & cream blender gelato (sugar-free)
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Italian cuisine
Catalina Crunch Chocolate Cereal is very crunchy, and works perfectly in this gelato. It keeps its cookie crunch even after freezing. Or use any low carb chocolate cookie (see notes). Recipe suitable for Atkins, keto, LCHF, low carb, diabetic, low glycemic, gluten free, grain free, sugar free, egg free, low potassium, low sodium, CKD/Renal Diet. Nut-free, coconut-free, dairy-free options in notes.
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